A starving me decided to whip up a quick dish with what I can find in the fridge. It's very simple and delicious (that is if you love some spicy food).

Ingredients:

1 Egg
Few small lavers of seaweed
A bowl of rice
and KIMCHI

    

First fry the egg in however fashion you want - sunnyside (good choice) or scrambled (a better choice)

Next take a sheet of seaweed, place a small portion of rice in between with layers of eggs and kimchi.
Fold the seaweed in half. VOILA! A simple rice, egg and kimchi recipe. Such a delicious snack.